We have official opened doors at our all-new location - Four Seasons Hotel Kuala Lumpur.

Be one of the first to experience our superlative dining coupled with exclusivity along with an exquisite culinary journey, where South Indian and Sri Lankan cuisine take centre stage on the global culinary platform.

Nadodi navigates through the migratory nature of South Indian and Sri Lankan cuisine, presenting familiar dishes in novel ways by combining modern techniques with age-old spice blends and recipes.

The result is an unparalleled sensorial dining experience that resonates with the discerning global diner.

We are thrilled to welcome you to our new location and invite you to make your table reservations now and explore the stunning space with breathtaking night views of the KL skyline.